Maybe I Will

My name is Rain. I like food.
I go to Johnson & Wales; majoring in CULINARY. It's awesome.

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Things I've Made/Class Made

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  1. Not sure why I haven’t uploaded these… 

    JLA cake pops I made for my brother’s 22nd birthday last year

    I was really happy with the way these turned out

     
     
  2. nikkibakes:

    Olaf Royal Icing Cookies

    This is my first shipment order! It’s going to my cousin in CT. I pray that they all get there in tact.

     
     
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  4. We had a caviar tasting in Garde Manger class (because that’s apparently a thing)
It was disgusting. I don’t understand the whole caviar thing or how people can eat a spoon of it. It’s gross by itself. Never again.

    We had a caviar tasting in Garde Manger class (because that’s apparently a thing)

    It was disgusting. I don’t understand the whole caviar thing or how people can eat a spoon of it. It’s gross by itself. Never again.

     
     
  5. Tiramisu

    Tiramisu

     
     
  6. foodfuckery:

Homemade Mango Cheesecake with A Berry + Mango Sauce (thel0veoffood)

    foodfuckery:

    Homemade Mango Cheesecake with A Berry + Mango Sauce (thel0veoffood)

     
     
  7. Pastry Practical! Chocolate mousse with two different plate designs. 

     
     
  8. This day was a mess. It was fun to stretch out the strudel dough, but it was so delicate.

     
     
  9. milkmadeicecream:

    milkmade flavor #106. Dark and Stormy
    fresh ginger and rum ice cream

    Don’t let the name trick you, this pint is packed full of warm feelings (despite the fact it’s actually frozen). We credit the rum.

    If you can’t get your hands on this flavor, then check out Angel’s Share in the East Village - our choice spot for the Dark and Stormy drink.

     
     
  10. Amaretto Bavarian Cream with chocolate and raspberry sauce, fresh raspberry segments, and an almond cluster